Mayo Manufacturing Management, Inc. (Mayo) provides consulting, training and related contract support services to client organizations in the following:
ISO 22000: Food safety management systems - Requirements for any organization in the food chain
ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain. It is focused on the development, implementation and improvement of a food safety management system. Compliance with ISO 22000 demonstrates an organizations ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
ISO 22000 can be used by any organization involved in the food supply chain. Examples include: at source: farms, fisheries, dairies, any food processor, food service providers, transporters, raw material suppliers, equipment manufacturers, etc.
ISO 22000 ensures integrity of food supply chain by minimizing food-borne hazards throughout the food chain by ensuring that there are no weak links.
To find out more about how we could help your company:
Call: 617-852-3015 or Email: info@mayomanufacturingmanagement.com